Introduction to Guar Gum:
Guar Gum is a natural polysaccharide extracted from guar beans, widely used as a thickening, stabilizing, and emulsifying agent in food, pharmaceutical, and cosmetic industries. Its high viscosity and water-binding capacity make it valuable in various industrial applications.
Physical and Chemical Properties of Guar Gum:
| Property | Value / Description |
|---|---|
| Chemical Formula | (C6H10O5)n |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Viscosity | High, depending on concentration |
| pH | 6–8 (aqueous solution) |
| Source | Guar bean endosperm |
Applications of Guar Gum:
- Food Industry: Used as a thickener, stabilizer, and emulsifier in bakery, dairy, and sauces.
- Pharmaceuticals: Acts as a binder and controlled-release agent in tablets and capsules.
- Cosmetics: Employed in lotions and creams for texture enhancement.
- Oil and Gas Industry: Used in hydraulic fracturing as a viscosifier.
- Textile Industry: Functions as a sizing agent to improve fabric strength.
Why buy Guar Gum from Rayka Tejarat Diba?
Rayka Tejarat Diba is a trusted supplier of high-quality guar gum with guaranteed purity and consistent performance. We offer competitive pricing, expert consultation, and reliable delivery to support your industrial needs.
