Introduction to Salep Powder:
Salep powder is a natural starch extracted from the roots of salep plants. Due to its high gelling and thickening properties, it is widely used in the food and pharmaceutical industries as a thickener and stabilizer in desserts, beverages, and pharmaceutical products.
Physical and Chemical Properties of Salep Powder:
| Property | Value / Description |
|---|---|
| Appearance | White or light cream powder |
| Source | Roots of salep plants |
| Main Composition | Natural starch |
| Gelling Ability | High |
| Solubility | Soluble in hot water |
| Moisture | Less than 12% |
| Taste | Neutral |
Applications of Salep Powder:
- Food Industry: Used as a thickener and stabilizer in desserts, pastries, and beverages.
- Pharmaceutical Industry: Applied as a carrier and thickening agent in drug formulations.
- Cosmetic Products: Improves texture and consistency in cosmetic and personal care products.
- Beverage Industry: Stabilizer and viscosity enhancer for drinks.
- Traditional Products: Used in the preparation of regional desserts and traditional foods.
Why buy Salep Powder from Rayka Tejarat Diba?
Rayka Tejarat Diba is a trusted supplier of high-quality Salep Powder with standard packaging. We ensure product authenticity, competitive pricing, and expert consultation to help you make the best choice for your industrial raw material supply.
