Introduction to Xanthan Gum:
Xanthan Gum is a high-molecular-weight natural polysaccharide produced by the fermentation of glucose or sucrose using the bacterium Xanthomonas campestris. It serves as an effective thickener, stabilizer, and emulsifier in a wide range of product formulations.
In the food industry, xanthan gum is used to stabilize sauces, increase beverage viscosity, produce ice cream, gluten-free products, and dairy items. In pharmaceutical and cosmetic applications, it enhances the stability of creams, lotions, and gels.
Rayka Tejarat Diba supplies high-quality, industrial-grade xanthan gum ready to serve various industries. Consistent quality, rapid solubility, and expert technical support are key advantages of purchasing from Rayka.
Physical and Chemical Properties of Xanthan Gum:
| Property | Value / Description |
|---|---|
| Chemical Structure | Polysaccharide obtained from sugar fermentation |
| Appearance | White to light yellow powder |
| Solubility | Soluble in cold and hot water |
| pH (1% solution) | 6–8 |
| Viscosity | High viscosity even at low concentrations |
| Moisture Content | Maximum 13% |
Applications of Xanthan Gum:
- Food Industry: Used in salad dressings, beverages, dairy products, ice cream, and gluten-free baked goods.
- Cosmetics: Improves the texture of creams, lotions, and gels.
- Pharmaceuticals: Acts as a suspending agent in liquid medicines and stabilizer in gels.
- Industrial Applications: Used in oil drilling, adhesives, and textiles.
Why choose Xanthan Gum from Rayka Tejarat Diba?
Rayka Tejarat Diba provides high-quality industrial xanthan gum with expert support, competitive pricing, and fast delivery, making it a reliable choice for various industries.
