Product Introduction:
Emulsifiers are chemical compounds that help stabilize and homogenize immiscible mixtures such as water and oil. These compounds are widely used in the food, pharmaceutical, cosmetic, and chemical industries, enhancing the quality and stability of final products.
Features:
| Feature | Value / Description |
|---|---|
| Type | Non-ionic, Ionic, Amphiphilic |
| Physical State | Liquid or Powder |
| pH Range | 3 to 10 |
| Solubility | Soluble in Water and Oil |
| Melting Point | Varies by Type |
Applications:
- Food Industry: Used in production of sauces, creams, and dairy products to create uniform texture.
- Pharmaceutical Industry: Enhances stability of emulsions in drug formulations.
- Cosmetic Products: Stabilizes creams and lotions.
- Chemical Industry: Used in emulsion formulations such as paints and cleaners.
Why Choose Rayka Tejarat Diba?
Rayka Tejarat Diba offers a wide range of high-quality emulsifiers, technical support, and competitive pricing, making us your best choice for industrial needs.
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