Introduction to Flavor Enhancers:
Flavor enhancers are compounds used to intensify or improve the perception of taste and aroma in foods, beverages, and cosmetic products. They do not add a dominant flavor but enhance the existing ones. Common examples include monosodium glutamate (MSG), maltol, ethanol, and natural extracts. These substances are widely used in processed foods, snacks, canned goods, and even personal care products.
Characteristics of Flavor Enhancers:
| Property | Description |
|---|---|
| Appearance | Powder or clear/light yellow liquid |
| Solubility | Soluble in water and alcohol |
| Sources | Natural (plant-based, fruit) or synthetic |
| Purity | Above 98% |
| Recommended Usage | According to food safety regulations |
Applications of Flavor Enhancers:
- Food Industry: Enhance flavor in processed foods, soups, snacks, and canned meats.
- Beverage Industry: Improve taste in soft drinks, energy drinks, and fruit juices.
- Cosmetics: Add pleasant aroma to lotions, balms, and cleansers.
Why Buy Flavor Enhancers from Rayka Tejarat Diba?
Rayka Tejarat Diba offers a wide range of high-purity flavor enhancers with certified analysis and competitive prices. Our team provides technical consultation and reliable customer support to meet your production needs efficiently.
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For consultation and placing orders, you can call the above number or use the Contact Us form.
